NOTE: For ground coffee, please request in notes section at checkout.

Previously: Sumatra Mandheling

ALTITUDE: 1500m             
VARIETIES: Robusta, Arabica: Typica, Caturra, Bourbon, S-line Hybrids, Catimor,Tim Tim          
FARM: Variety of small producers
REGION: Northern Sumatra
CUPPING NOTES: Molasses, Smoke, Earthy, Raw Hide aroma 
PROCESS: Washed
ROAST: Dark

Our Sumatran coffee captures the wild jungle essence of this tropical Indonesian island.  Deep, earthy, complex, full-bodied coffee that exhibits low-acidity.