ORIGIN:  MEXICO

REGION: CHIAPAS-TACANA VOLCANO

ELEVATION: 900-1200 meters

VARIETY: Blend of Catucai, Acaia, Mundo Novo, Bourbon, Yellow Catuai

PROCESS: Fully Washed

ROAST: Dark  Roast

NOTES: Creamy, Brown Sugar, Milk Chocolate, Vanilla

COFFEE FACTS:

Bordering Guatemala and the pacific state of Oaxaca, Chiapas has been cultivating the majority of Mexican grown coffee for decades, with a majority of smallholders coming from indigineous populations leading the way. This particular lot hails from the region surrounding Volcan Tacana, the 2nd highest peak in Central America