EÔTÉ COFFEE

Cold Brew Meets Cocktail: The Cold Fashioned

This Father's Day, be a breakfast bartender for Dad. We've got a new twist on an old classic that combines what might be two of his favorite things- coffee and whiskey. Dad may have had an "old fashioned" or two in his day, but has he tried it with a little cold brew? The strong notes of cold brew, bitters and whiskey make for an exceedingly masculine cocktail that's perfect all day. It's incredibly easy to make but may keep him talking about it for years. So let's toast to Dad with a Cold Fashioned.      Buy Cold Brew HERE

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The Cold Brew Revolution

Summer is here but the warm weather doesn't mean it's time to put down the coffee. You may have noticed a new craze known as "cold brew coffee." Cold brew's cousin, iced coffee, has been a staple of coffee shops and homes for years, so what makes cold brew any different? Unlike iced coffee, which is regularly brewed coffee cooled down with ice, cold brew is prepared by steeping coarsely ground coffee in cold, filtered water for many hours. It's fairly simple to make but requires a little more patience, we promise it's worth the wait. The growing popularity of cold brew...

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Our Journey to Change

OUR JOURNEY TO CHANGEInspired by a Red Troopy from Portugal and a Coffee Roaster that likes to tell a few stories from time to time, the team here at EÔTÉ Coffee Company decided it was time for a change. No need to panic - our heart is still in the right place - our coffees are the same - and Todd will forever engage you in meaningful conversation over a good cup of coffee. Check out the changes . . .NEW EÔTÉ COFFEE NAMES.At EÔTÉ, we know that some of the world’s best coffee comes from some of the hardest to reach...

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EÔTÉ Coffee Coffee Coffee Cake

EÔTÉ COFFEE COFFEE COFFEE CAKE INGREDIENTS:1. For the crumb topping: 1 cup all-purpose flour 3/4 cup chilled unsalted butter, cubed 1/4 cup (packed) light brown sugar 1/4 cup powdered sugar 2 teaspoons finely ground EÔTÉ 3390 Espresso Blend powder 1/4 teaspoon kosher salt 2. For the chocolate swirl: 6 ounces semisweet chocolate, coarsely chopped 2 tablespoons unsalted butter 4 ounces pecans (about 3/4 cup), lightly toasted and coarsely chopped 1/4 cup EÔTÉ Sumatra Mandheling Harimau Tiger 1 tablespoon granulated sugar 3. For the cake: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan 2 1/2 cups all-purpose...

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37 The Podcast

This summer we had the opportunity to talk with 37 THE PODCAST.  Thank you, Terry & Michael for sharing our story! Here is an excerpt below: J. Todd Vinson has three passions that he combined into a business that supports two amazing ministries. Located in Oklahoma, EÔTÉ COFFEE COMPANY has grown through so much that it now supports the work of Willow Springs Boys Ranch and Jacob’s Ladder Camps. EÔTÉ COFFEE shares the vision of engaging in farmer-direct trade and a strategic business model where the coffee industry can serve as a vehicle to provide sustainability to the Farmer/Producer; invest...

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