Coffee’s Economics, Rewritten by Farmers

Posted by J. Todd Vinson on

In Costa Rica, Sergio Cascante sells his coffee harvest via Thrive Farmers Coffee, with its farm-to-table business model.


Just in case all you coffee drinkers missed it, there was a great article written this week in the New York Times.  EÔTÉ COFEE is proud to be a parter with THRIVE FARMERS.  The social impact of this business model is tremendous.  Take a few minutes to read the article.  It will make you enjoy that cup of EÔTE COFFEE that much more.  Thank you for your love of our coffee.  Thank you even more for the impact that you have on over 850 farmers and childrens programs that EÔTÉ is passionate about.  Where is your passion leading you?